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Open Food Facts is a free, online and crowdsourced database of food products from around the world〔(【引用サイトリンク】title=Who are we? )〕 licensed under the Open Database License (ODBL) while its artwork —uploaded by contributors— is distributed under a Creative Commons Attribution–Share Alike license.〔(【引用サイトリンク】title=Conditions d'utilisation, de contribution et de réutilisation )〕 The project was launched on 19 May 2012 by French programmer Stéphane Gigandet during the ''Food Revolution Day'' organized by Jamie Oliver〔 and has won the ''2013 Dataconnexions Award'' from Etalab and the 2015 OKFN Award from Open Knowledge. , its database contains more than 50,000 products from 134 countries. == Overview == The project gathers information and data on food products from around the world.〔 For each item, the database stores its generic name, quantity, type of packaging, brand, category, manufacturing or processing locations, countries and stores where the product is sold, list of ingredients, any traces (for allergies, dietary laws or any specific diet), food additives and nutritional information. Each contributor can add or edit food items based on the information explicitly shown on the package. As a result, the barcode (when available) is generally used as the identifier. Mobile phone applications allow for capturing photos and information that are reprocessed manually by volunteers. Due to similar mechanisms for modification, extension, or deletion of content and structure, the project is sometimes compared to Wikipedia in the media. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Open Food Facts」の詳細全文を読む スポンサード リンク
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